Chinese Food

Yunnan BBQ

Baits are the characteristics of Yunnan. Rice noodles are the first staple food. Baits should be the first snack. Burning in Yunnan here is the same as baking. Burning tofu. Burning bait. It means baking. Good baits are made of fragrant rice. Co... ...

Bacon bread with chives and cheese

It's not delicious to use cheese bacon as filling. I tried to use medium gluten whole wheat flour. It's softer than high gluten.

Steamed prawns and clams

Fried egg with mushroom

All the dishes I offer are beginner level. Simple and easy to cook. Because I am also a super beginner.

Fried egg with garlic

Garlic sprouts, also known as garlic moss and garlic milligram, are the flower stems of garlic. The spicy taste of garlic is lighter than that of garlic. In addition, its garlic flavor can increase the flavor of dishes, so it is more easily acce... ...

Blueberry Yogurt Muffin

I was going to make a seaweed cake roll, but I forgot to buy corn starch. I saw a blueberry. I just made a dessert related to blueberry.

Three cup chicken

The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...

Boiled cabbage with frozen tofu

Fried meat with lentils

Fried meat with lentils is a common home dish. It's also simple. It's a very delicious dish with meat and vegetable. I remember when I was a kid, I used to cook the lentils and then stir fry them. They taste delicious. Now almost all the stir fr... ...

Double cooked pork

The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...

We eat cold fern root powder in summer

Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...

Braised noodles with bean curd

Mapo Tofu

Mother's Meat fire

Barbecue at home

Eating barbecue at home has always been a more enjoyable thing for me ~ it's also very good to bake sausages ~ it's the kind of refrigerated area sold in the supermarket. It's very delicious to cut into slices and bake them ~ friends with proble... ...

Fried vegetable balls

My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.

Home cooked fish

Stir fried shredded pork with bamboo shoots and leek

Shanxi qijianmian

Qijian is a kind of traditional pattern pasta in Shanxi Province, and also one of the four major pasta in Shanxi Province. The two ends of the tip are long and thin. The middle part is a little wide and thick. It is white, thin and smooth. It is... ...

Spring bamboo shoots and bacon

The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...